Online Restaurant Management Courses

At Consulting to Market, we understand the complexities and challenges of running a successful restaurant. That’s why we’ve designed two specialized online courses to help you master the essentials of restaurant management right here in Grand Rapids, MI. Whether you’re struggling with inventory management or looking to improve your staffing and hiring practices, our top rated courses offer practical solutions and expert guidance tailored to the unique needs of the restaurant industry.

  • Great course! Will be referring back to this course throughout my career.

    James Hunter

  • These topics were all new to me, I wanted to learn more so I opted for this course. I know its gonna help me somewhere down the road. Thank you for this amazing content.

    Surya mani Chettri

  • Great explanation of staffing pars!

    Justin Barnum

  • The lecture help me get more deeper knowledge of inventories issue, thank you

    Asep Dian Lukman

  • Melissa Leit

    A lot of great information in this course that is laid out in an easy to comprehend way. Some things were new to me, others were reinforcements of things I knew but needed to take into deeper consideration. I'm pleased with the purchase of this course.

  • Michael Dichirico

    I've purchased not only your course, but a few other courses in the same space. Right now, your sections 2 and 3 don't exist in any of the competing courses. Menu engineering is covered frequently elsewhere, COGS is covered elsewhere, but your course seems to be the only one of the many that I've bought that does a pretty good job of going spending more than just 5 minutes on the topics and then going beyond just those two points. Videos 7 and 8 regarding bidding -- if implemented -- is already a money saver. Thanks for including it in the course.

Inventory Management.

Course Overview:

Inventory management can make or break a restaurant’s profitability. Our comprehensive online course, "Restaurant Inventory Management" is designed to transform your approach to inventory management. This course will teach you how to minimize waste, optimize stock levels, and improve your bottom line through effective inventory strategies.

What You Will Learn:

  • Techniques to accurately track and manage inventory

  • Strategies to reduce waste and loss

  • Methods to optimize purchasing and stock levels

  • Tools for forecasting demand to meet your restaurant’s needs

Who Should Enroll:

Restaurant owners, managers, and chefs who want to enhance their operational efficiency and profitability through better inventory management.

Staffing and Hiring

Course Overview:

The right team can elevate a restaurant from good to great. "Restaurant Staffing and Hiring" is tailored to help you build that team. This course covers everything from crafting the perfect job descriptions to conducting interviews and making smart hiring decisions that align with your restaurant’s culture and goals.

What You Will Learn:

  • Best practices for recruiting talented staff

  • Techniques for effective interviewing and selection

  • Strategies for staff training and retention

  • Insights into building a positive workplace culture

Who Should Enroll:

Restaurant owners and managers looking to improve their staffing processes and enhance team performance.